From a recent post:
The Food Ethics Blog asks the same: Breast Milk Ice Cream?
Via this BBC article on a restaurant that's serving ice cream made with breastmilk: Breast milk ice cream goes on sale in Covent GardenMy question, here, is roughly the same as my question about synthetic meat: beyond the “yuck” factor, is there any actual ethical objection to eating ice cream made with human milk?
"If it's good enough for our children, it's good enough for the rest of us," he said.
"Some people will hear about it and go yuck - but actually it's pure organic, free-range and totally natural."




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